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Lee Kum Kee Chilli Bean Sauce, 226g (Imported)
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This is a Vegetarian Product
Made from a special blend of chillies and fermented broad beans, this Sichuan-style chilli bean sauce is great for dipping or making spicy dishes.
Ingredients: Salted Chilli Peppers 48% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Refined Wheat Flour (Maida)), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Refined Wheat Flour (Maida)), Sugar, Modified Corn Starch, Chilli Pepper Powder 1%, Dehydrated Garlic, Soybean Oil, Acidity Regulator (Lactic Acid), Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate). Contains Soy, Wheat.
